Gayasa

Botanical name: Leucas aspera
Family: Lamiaceae
Local name: Gayasa, Gaisha saga
Common name: Thumabi, Thumba
Parts used: Leaf
Plant character: It is an erect and branched annual herb with hairt aromatic leaves and white flowers. It needs full sunlight but can withstand partial shade. Wild in waste places, roadsides, cultivated fields and forest edges.

USES:

The tender leaves are edible as a leafy vegetable. The leaves are crushed and the juice is used to cure cough and cold. Paste of leaves is massaged over gums and teeth to cure mouth ulcer.


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