Dalchini
| Botanical name: | Cinnamomum verum (=Cinnamomum zeylanicum) |
| Family: | Lauraceae |
| Local name: | Dalchini |
| Common name: | Cinnamon |
| Parts used: | Stem bark |
| Plant character: | It is a moderate-sized evergreen tree with thick aromatic bark and glossy leaves. Flowers are white. It requires full to partial sun exposure for better growth. Widely cultivated. |
USES:
Chewing a piece of dry bark controls nausea and vomiting while paste of the bark controls headache. Powder of Dalchini mixed with honey in a tea can be used for control of indigestion, stomachache and in intestinal spasm.
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