Dalchini

Botanical name: Cinnamomum verum
(=Cinnamomum zeylanicum)
Family: Lauraceae
Local name: Dalchini
Common name: Cinnamon
Parts used: Stem bark
Plant character: It is a moderate-sized evergreen tree with thick aromatic bark and glossy leaves. Flowers are white. It requires full to partial sun exposure for better growth. Widely cultivated.

USES:

Chewing a piece of dry bark controls nausea and vomiting while paste of the bark controls headache. Powder of Dalchini mixed with honey in a tea can be used for control of indigestion, stomachache and in intestinal spasm.


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